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Embrace
All Things Sweet
Based in Los
Angeles, Embrace Sweets is a boutique gourmet brownie company offering more
than a dozen delicious varieties of brownies and blondies. The mother-daughter
team of Sandra and Brandi Daniels founded Embrace Sweets in 2004 on a
simple idea: to share their family’s passion for baking, a passion passed down
through generations -- each one perfecting the family recipes. 
Often sharing
delicious desserts with friends and neighbors, one day Sandra found herself
taking orders for an apple cobbler she made for Brandi’s 21st
birthday party. The proverbial light bulb went on, and a new career was in the
making. Sandra enrolled in the California School of Culinary Arts - Le Cordon
Bleu and, later, put her skills to the test while working with world-renowned
Chef Wolfgang Puck's catering service.
Sandra and
Brandi have received numerous accolades for their brownies, voted one of the
“Top 5 Brownies in the County” by CHOW magazine in 2005 and featured on Rachael
Ray in 2009 as “Snack of the Day.’’ Embrace Sweets has also provided brownies
for such notables as Oprah, Christian Dior, and Jimmy Kimmel.
The mission
of Embrace Sweets continues the tradition of the Daniels’ family: to bring joy
-- and memorably sweet experiences -- to people everywhere. Embrace Sweets
ships its gourmet brownies nationwide via its website, www.embracesweets.com. Follow Sandra
and Brandi’s blog at www.joyofbutter.com.