About Embrace Sweets
" Sandra and Brandi bake up award winning sweets on Main Street, creating brownies you'll talk about for days!" - Jessica Dalsing
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Who We Are
Embrace Sweets began with a passion for baking and several generations of proven recipes. My daughter and I have worked hard to bring the dreams of my mother and grandmother to light and those dreams are flourishing everyday.
Fed up with my current job and unfilled I searched for my true passion and purpose in life, little did I know that it was with me all the while. After making an apple cobbler for Brandi's 21st birthday I suddenly found myself with
orders from friends and neighbors to make them sweets.
I enrolled in the California School of Culinary Arts - Le Cordon Bleu; and acquired more experience working with
world renowned Chef Wolfgang Puck's catering. I had truly found my calling.
When Brandi and I opened Embrace Sweets, we found ourselves in the middle of the Atkins Diet craze, we couldn’t give away a cookie let alone a brownie. However, we stayed the course - determined to make it work.
With that determination, we won numerous awards for our brownies. Named "One of Top 5 Brownies in the Country" by CHOW Magazine (Nov 2005)
Our mission is simple - bring JOY and memorable experiences for our loyal customers and the people they love.
Embrace all things sweet. Enjoy!
Sandra & Brandi Daniels
Embrace Sweets began with a passion for baking and several generations of proven recipes. My daughter and I have worked hard to bring the dreams of my mother and grandmother to light and those dreams are flourishing everyday.
Fed up with my current job and unfilled I searched for my true passion and purpose in life, little did I know that it was with me all the while. After making an apple cobbler for Brandi's 21st birthday I suddenly found myself with
orders from friends and neighbors to make them sweets.
I enrolled in the California School of Culinary Arts - Le Cordon Bleu; and acquired more experience working with
world renowned Chef Wolfgang Puck's catering. I had truly found my calling.
When Brandi and I opened Embrace Sweets, we found ourselves in the middle of the Atkins Diet craze, we couldn’t give away a cookie let alone a brownie. However, we stayed the course - determined to make it work.
With that determination, we won numerous awards for our brownies. Named "One of Top 5 Brownies in the Country" by CHOW Magazine (Nov 2005)
Our mission is simple - bring JOY and memorable experiences for our loyal customers and the people they love.
Embrace all things sweet. Enjoy!
Sandra & Brandi Daniels
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